Cool Beans Salad
This poly peptide-filled dish is one of our favorite cheap, healthy dinner ideas. When yous make it, double the recipe considering it volition be gone in a wink! The basmati rice add together a unique flavor and the dressing gives information technology a bit of a tang. —Janelle Lee, Appleton, Wisconsin Get Recipe
Modernistic Tuna Casserole
I loved tuna casserole as a kid and plant myself craving it equally an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't gustation as good equally I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. —Rebecca Blanton, St. Helena, California
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Salubrious Turkey Chili
I've taken my mother's healthy turkey chili recipe and made it thicker and more robust. Information technology's a favorite, specially in autumn and winter. —Celesta Zanger, Bloomfield Hills, Michigan
Apples 'northward' Onion Topped Chops
At present that my husband and I are trying to lose weight, I discover it a challenge to come up with cheap, healthy dinner ideas that are flavorful, quick and highly-seasoned to us and our young daughter. This 1 fits the bill on all counts. —Beverly McLain, Endicott, New York
Vegetarian Enchilada Bake
I've had this vegetarian enchilada bake recipe for years. Y'all'll bask the delicious Tex-Mex flavors then much that yous won't even miss the meat. —Barbara Stelluto, Devon, Pennsylvania
Red Pepper & Parmesan Tilapia
My married man and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and nosotros've served it at dinner parties, as well. It'south a staple! —Michelle Martin, Durham, Due north Carolina
Pro tip: Here'south the easiest style to portion your meals.
Beefy Cabbage Bean Stew
While on i of our small grouping quilting retreats, one of my friends made this wonderful recipe packed with inexpensive, healthy foods. We all loved information technology and have since passed it around for others to bask—at present I'm passing it on to you. —Melissa Glancy, La Grange, Kentucky
Spinach 'due north' Broccoli Enchiladas
I similar to summit this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, like shooting fish in a barrel, filled with fresh flavor and definitely satisfying! —Lesley Tragesser, Charleston, Missouri
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Grilled Basil Chicken and Tomatoes
Relax after work with a cold drink while this savory craven marinates in an herby tomato plant blend for an hour, and so toss it on the grill. It's one of those basil recipes that tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania
Contest-Winning Greek Pasta Bake
I've taken this hot dish to potlucks and it's received rave reviews. In that location's never a morsel left. All-time of all, it's a elementary, healthy and hearty supper made with cheap, salubrious foods that are piece of cake to find. —Anne Taglienti, Kennett Square, Pennsylvania
We're big fans of these salubrious pasta sauce recipes, too.
Cobb Salad Wraps
A homemade dressing lightens upward these refreshing tortilla wraps. The avocado, salary, blue cheese and tomato plant evangelize the flavors I enjoy most while keeping me on my salubrious eating plan. -Lynne Van Wagenen of Table salt Lake City, Utah
Chicken Jambalaya
This is a great easy chicken jambalaya recipe. Information technology's bully to serve at parties and it reheats well after! —Lynn Desjardins, Atkinson, New Hampshire
Tex-Mex Pork Chops
These like shooting fish in a barrel Tex-Mex pork chops won a contest for me. Salsa, cumin and greenish chiles requite them the kick they need to earn their name. —Jo Ann Dalrymple, Claremore, Oklahoma
Penne with Veggies and Black Beans
Clogged of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For diversity, I sometimes add ane-one-half cup of salsa or one-half loving cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana
Seasoned Tilapia Fillets
If y'all demand a healthy, go on-it-simple solution to dinner tonight, yous only found it. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on paw to deliver big flavour. This is how to make tilapia. —Dana Alexander, Lebanon, Missouri
Lentil-Lycopersicon esculentum Soup
Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. I serve it with cornbread for dunking. —Michelle Curtis, Baker City, Oregon
Italian Beef and Shells
A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Pike, Ohio
Veggie-Cashew Stir-Fry
Getting my meat-loving hubby and two sons, ages five and 7, to eat more veggies had always been a struggle until I whipped up this stir-fry. I was shocked when they cleaned their plates and asked for seconds. —Abbey Hoffman, Ashland, Ohio
Cheese Tortellini with Tomatoes and Corn
Fresh corn and basil make this dish taste like summer. I think it's a skillful one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia
Vegetable and Barley Pilaf
Hearty, colorful, easy and fast were the reviews we gave this expert-for-you lot dish. Barley has a healthy amount of soluble fiber, which aids digestion. And it can assistance to lower cholesterol, besides! You tin easily substitute other fresh veggies you have on hand. —Jesse Klausmeier, Burbank, California
Skillet-Roasted Lemon Chicken with Potatoes
This is a repast I have my students make in our diet unit. It has a succulent lemon-herb flavour and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania
Tuscan Portobello Stew
Here's a healthy i-skillet meal that's quick and easy to prepare however elegant enough for company. I frequently take this stew to my school'due south potlucks, where it is devoured by teachers and students alike. —Jane Siemon, Viroqua, Wisconsin
Lycopersicon esculentum-Melon Chicken Salad
Nothing says summertime similar picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled chicken makes it a satisfying summery meal. —Betsy Hite, Wilton, California
Spicy Tomato Pork Chops
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning earlier browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona
Hummus & Veggie Wrap-Up
I had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own gustatory modality and now accept it for lunch on a regular footing. Anybody at work wants to know how to make information technology. —Michael Steffens, Indianapolis, Indiana
Strawberry Salad with Poppy Seed Dressing
My family is e'er happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute standard mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Meatless Chili Mac
I came across this recipe in a newspaper years ago and it's been a striking at our house always since. It's fast and flavorful, and it appeals to all ages. — Cindy Ragan, North Huntingdon, Pennsylvania
Cashew Turkey Salad Sandwiches
I bite and you lot'll exist hooked on this slightly sugariness turkey salad sandwich. It's poly peptide-packed so you lot can feel skilful while you munch! —Mary Wilhelm, Sparta, Wisconsin
Satisfying Beef Stew
This beef stew is so hearty and tastes even better the next day—if there are leftovers! Information technology goes peachy with cornbread or any crusty loaf. —Abbey Mueller, Enid, Oklahoma
Roast Pork with Apples & Onions
The sweetness of the apples and onions nicely complements the roast pork. With its well-baked skin and melt-in-your-mouth flavor, this is my family'southward favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia
Standard mandarin Pork Stir-Fry
When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin
Black Edible bean 'n' Pumpkin Chili
My family is crazy about this tiresome cooker chili because it uses ingredients you don't usually detect in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a large batch and freeze some for later; it tastes even better reheated. —Deborah Vliet, Holland, Michigan
Egg Roll Noodle Bowl
We love Asian egg rolls, simply they can be challenging to brand. Simplify everything with this deconstructed egg roll fabricated on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
Slow-Cooked Caribbean Pot Roast
This dish is definitely a year-round recipe. Sugariness potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
Asian Pork Medallions
When I became serious about losing weight and getting healthy, my kids missed the Chinese delivery that I used to order so oft. I combined a few recipes to come up with this tasty winner. —Dianne James, Edmond, Oklahoma
Serve with one of these eight healthy alternatives to plainly white rice.
Italian Sausage-Stuffed Zucchini
I've always had to be creative when getting my family to eat vegetables, then I decided to brand stuffed zucchini using the pizza flavors that everyone loves. It worked! Nosotros like to include sausage for a main dish, but information technology could be a meatless side dish, too. —Donna Marie Ryan, Topsfield, Massachusetts
Gold Summer Peach Gazpacho
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers proceed well in the fridge—just they rarely last long enough to get there. —Julie Hession, Las Vegas, Nevada
Chicken Florentine Meatballs
Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when information technology comes to peachy flavor. —Diane Nemitz, Ludington, Michigan
Rustic Italian Tortellini Soup
This is my favorite tortellini soup recipe. It's quick to fix on a busy dark and full of healthy, tasty ingredients. It originally called for spicy sausage links, merely I've constitute that turkey sausage, or even ground turkey breast, is simply equally good. —Tracy Fasnacht, Irwin, Pennsylvania
Asparagus Ham Dinner
I've been making this low-fat ham dinner for my family for years, and nosotros always look forwards to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. —Rhonda Zavodny, David City, Nebraska
Chicken Thighs with Shallots & Spinach
What could be improve than an entree that comes with its ain creamy vegetable side? This salubrious supper goes together in no time flat and makes an centre-catching presentation. —Genna Johannes, Wrightstown, Wisconsin
Buttery Grilled Shrimp
This is easy and delicious! These shrimp are great with steak, merely for a special occasion, brush the sauce on lobster tails and grill. —Sheryl Shenberger, Albuquerque, New United mexican states
Cinnamon-Apple tree Pork Chops
When I found these pork chops and apples recipe online years ago, it speedily became a favorite. The ingredients are easy to keep on mitt, and the ane-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania
Wearisome-Cooked Lemon Craven
Garlic, oregano and lemon juice give spark to this memorable main dish. Information technology's easy to prepare—just brown the chicken in a skillet, then let the slow cooker practice the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware
Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, only regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Spinach Quesadillas
My family unit gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat equally soon every bit it wilts so it keeps a little flake of crunch. —Pam Kaiser, Mansfield, Missouri
Tortellini Caesar Salad
This salad was served at a dear friend's baby shower past a health-witting friend, who suggested the dressing be prepared with low-fat or fatty-complimentary ingredients. Either way, the flossy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. —Tammy Steenbock, Sembach Air Base, Germany
Herbed Lemon Pork Chops
Expect to get plenty of compliments on these fast, season-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida
Zucchini & Sausage Stovetop Casserole
Assemble zucchini from your garden or farmers market and first cooking. My family unit goes wild for this wholesome casserole. Y'all can grate the zucchini if you'd similar. —LeAnn Gray, Taylorsville, Utah
Parmesan Chicken with Artichoke Hearts
I've liked the craven and artichoke philharmonic for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is then much fun to serve. —Carly Giles, Hoquiam, Washington
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